Recently, Baoji Xijian Road and Bridge Engineering Co., Ltd. and China Communications Xizhu re-signed a set of SG4000 mixing equipment procurement contract. CCCC Xizhu SG4000 mixing equipment The SG series of environmentally-friendly intelligent products is a new type of asphalt mixing station that is launched by Shanghai Zhongqiao Xiqiao 2014 Shanghai BMW Exhibition. It has been developed for four years, with mature technology and high-end concept. In 2014, SG4000 environmental intelligent mixing equipment was on the scene of Shanghai BMW Exhibition, and was immediately booked by Jiangsu Gaoyou customers. In recent years, the company has actively responded to the requirements of the national environmental protection policy, and has invested a large amount of manpower, financial resources and material resources to upgrade and renovate its products. At present, the SG4000 mixing equipment integrates environmentally-friendly mainframes, plant heat regeneration and warm mixing functions. The machine is multi-purpose, environmentally friendly, energy-saving, intelligent and efficient, and is highly praised by the market and users. According to statistics, with this set of equipment, Baoji City currently purchases 9 sets of West Building asphalt mixing equipment, including 4 sets of JD2000, 3 sets of SG3000 and 2 sets of SG4000. These 9 sets of equipment have become the main force of road construction in Baoji City. device.
CAPP is also used as a food additive to regulate acidity and prevent the formation of crystals in processed foods. It is generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA) and is commonly found in a variety of foods, including bread, cake, cookies, and muffins.
Calcium acid pyrophosphate (CAPP) is a white, odorless powder that is commonly used as a leavening agent in baked goods, such as bread, cakes, and pastries. It is also used as a buffering agent, a stabilizer, and a sequestrant in various food products.
CAPP is a salt of pyrophosphoric acid and calcium, with the chemical formula Ca(H2P2O7)2. It is produced by reacting phosphoric acid with calcium carbonate or calcium hydroxide.
In baking, CAPP reacts with baking soda (sodium bicarbonate) to produce carbon dioxide gas, which causes the dough or batter to rise. This reaction occurs when the mixture is heated, and the gas is trapped in the dough or batter, creating air pockets that give the baked goods a light and fluffy texture.
CAPP is generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA) and is widely used in the food industry. However, excessive consumption of CAPP may lead to gastrointestinal discomfort, such as bloating and gas.
Calcium Acid Pyrophosphate CAPP,Food Grade Monocalcium Dihydrogen Pyrophosphate,Calcium Acid Pyrophosphate Leavening Agent Sichuan Jinhe Qihang Co,. Ltd. , https://www.jqfoodadditives.com
Zhongjiao Xizhu has a set of SG4000 environmental intelligent mixing equipment sold to Baoji
Calcium acid pyrophosphate (CAPP) is a white, odorless powder that is commonly used as a leavening agent in baking. It is a chemical compound that consists of calcium, phosphorus, and oxygen, with the chemical formula Ca(H2P2O7)2.
CAPP is a slow-acting leavening agent that reacts with baking soda to produce carbon dioxide gas, which helps dough or batter rise. It is often used in combination with other leavening agents, such as baking powder, to achieve the desired texture and volume in baked goods
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